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Pumpkin Pie - Down The Cut mp3

Pumpkin Pie - Down The Cut mp3
Performer: Pumpkin Pie
Title: Down The Cut
Released: 1976
Label: Saydisc
Country: UK
Style: Folk
Catalog #: SDL 272
Genre: Folk
Rating: 4.0
Votes: 590
Formats: Vinyl, LP, Album
FLAC size: 1640 mb
MP3 size: 1327 mb

Tracklist

1Navvy Boots
2Here Come The Navvies
Written-By – Ian Campbell
3Birmingham Lads
Written-By – John Freeth
4Push Boys Push
Composed By [Members Of] – Dudley Canal Tunnel Trust
5Up The Kennet And Avon
Written-By – Pumpkin Pie
6Hard Working Boater
Words By – David Blagrove
7Wild Canal
Written-By – Norma King
8Manchester Ship Canal
9Poor Old Horse
Words By – David Blagrove
10The Rosemary
Written-By – Pete Dodds
11Waterways Lament
Words By – David Blagrove
12All Hail This Grand Day
13Operation Working Party
Words By – Ann Penny
14Down The Cut
Words By – Pumpkin Pie

Credits

  • Bass, Lead GuitarJohn Turner
  • HarmoniumOlwen Wonnacott
  • Sleeve, DesignSkyline Studios
  • Vocals, Guitar [Accordian Guitar], RecorderNorma King
  • Vocals, Melodeon, AccordionJohn Mills

Notes

Subtitled on front: The Canal Age In Song.

Companies

  • Record Company – Saydisc Specialized Recordings Ltd.

Album

Pumpkin Pie. Лента с персональными рекомендациями и музыкальными новинками, радио, подборки на любой вкус, удобное управление своей коллекцией. Going Down to Raleigh: Stringband Music in the North Carolina Piedmont 1976-1998. Исполнитель: Various artists. 2009 world music. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season. The pie filling ranges in color from orange to brown and is baked in a single pie shell, rarely with a top crust. The pie is generally flavored with cinnamon, powdered ginger, nutmeg, and cloves. Pumpkin pie recipe for a 9-inch pie Pie crust: 1 cup flour, all-purpose 1 pinch kosher salt 1 egg yolk 1 stick cold butter, cut into half-inch thick pieces 4 tsp iced water. The amount of iced water can vary. For my King Arthurs All-Purpose flour, 4 tsp was sufficient. Pumpkin puree: 1 pie pumpkin, cut into one inch thick pieces Pumpkin pie filling: The pureed pumpkin cup whole milk cup heavy cream 1 egg yolk 3 whole eggs brown sugar 1 tsp kosher salt 1 tsp freshly ground cardamom 2 tsp freshly ground cinnamon tsp nutmeg tsp clover tsp ginger Meringue: 3 egg whites 1 tsp. Nancy Fuller's pumpkin pie from scratch from Food Network doesn't call for canned pumpkin, but rather a roasted sugar pumpkin. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. Rub canola oil all over the skin and bake until fork-tender, about 1 hour. Let cool. For the easy pie crust: While the pumpkin is cooking, make the crust. In a large bowl, combine the flour and salt. Add in the butter and work into the dough with a fork until the mixture is crumbly. Posts to: United Kingdom and many other countries See details. Details about ID5660z - Pumpkin Pie - Down The Cut - SDL 272 - vinyl LP - uk. See original listing. ID5660z - Pumpkin Pie - Down The Cut - SDL 272 - vinyl LP - uk. Photos not available for this variation. Condition . Cut the pumpkin into chunks. Line a baking sheet with foil, lightly brush the foil with butter and place the pumpkin on top. Cover the sheet pan tightly with foil and place in the oven. Roast for 30 to 40 minutes, until the pumpkin is thoroughly soft. Remove from the oven and allow the pumpkin to cool until you can handle it. Cut away the skin or scrape the pumpkin from the skin and purée the pumpkin in a food processor fitted with the steel blade, or with a hand blender. Turn the oven down to 350 degrees. Place the rack on the lowest setting. Beat the eggs in a large bowl and brush the p. How to make pumpkin pie. Part of the challenge with pumpkin pie is that there are a lot of variables. First, theres the type of pan you use: ceramic, glass and metal all behave differently. And, finally, pumpkin pie filling is a custard, which makes it difficult to gauge doneness. Most recipes instruct you to remove the pie from the oven when the filling is still a little jiggly - take it out too early and it never sets up cook it too long and it cracks down the center or, take it out at just the right time and still have it crack down the center. In coming up with this recipe, my first step was to tackle the crust. Next, press the edges down against the rim - this will help the crust stay put as it bakes. This easy pumpkin pie recipe contains NO sweetened condensed milk and tastes amazing Perfect for Thanksgiving. Pumpkin pie filling separates from the crust after baking because it shrinks. This happens more dramatically if the pie is over baked, so watch your baking time carefully The Best Pumpkin Pie Recipe From Scratch: Substitutions. The great thing about this pie is that it is actually fairly versatile for a pie. Preheat oven to 450 degrees F. Cut pumpkins in half and remove the pulp and seeds. Place pumpkins facedown in a baking dish, dutch oven or on a sheet pan with edges. Pour water into the bottom of the baking dish to cover about 14 of the bottom of the pumpkins. Pumpkin pie doesn't have to be made out of that canned goo. It takes no time to roast a pie pumpkin or even. Scoop out all of the guts and fibres Pumpkin pie doesn't have to be made out of that canned goo. It takes no time to roast a pie pumpkin or even squash to make your own pumpkin puree. Scoop out all of the guts and fibres then place face down on a greased baking sheet. Bake in a 350F oven for 45 minutes 1 hr. If the wall of your pie pumpkin is thin you might need 2 of them. If its thick it should be enough for a pie. The pumpkins are done when theyre easily pierced with a fork

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